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¡Que Onda Magazine!

Houston's oldest bilingual publication

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Are You Ready for Summer?

A Very Special Anthem


We hope you had a great 4th of July! Check out a special rendition of “The Star Spangled Banner,” performed by Senior Master Sgt. Promise Harris.



In 2008, Claudia Osorio received a scholarship from #RODEOHOUSTON that opened more doors than she could have imagined during her undergrad career at the University of Houston (Go Coogs!).


“Receiving the HLSR scholarship was life changing. It not only affected me, it had a profound impact on my parents as well. As a first-generation college student, the scholarship was more than financial aid – it signified opportunity.”

July is National Grilling Month!

We have grilling tips from the pros!


Summer is in full swing and you know what that means, it is grilling season y’all! To help you be the king (or queen) of the grill, volunteers from our World’s Championship Bar-B-Que Committee are bringing you grilling tips throughout the month of July!


A summer cook-out wouldn’t be complete without the all-American burger! That’s why this summer staple is first up on our list. We spoke with David Stone, past-chair of the World’s Championship Bar-B-Que Committee to learn how to make the perfect burger.


If you prefer to veg out on the grill for #NationalGrillingMonth, this one’s for you! Check out how quick and easy it is to skewer and grill some fresh vegetables for a delicious summertime vegetarian main or side dish!

Beating the Heat


It’s summertime and the livin’ is easy…unless you’re trying to keep your wine cold while enjoying your patio or a picnic in Houston’s notoriously hot climate. Generally, experts recommend we serve red wine between 55 and 65 degrees, and whites and Rosé wines between 45 and 55 degrees, depending on the variety. But, when outside temperatures are in the 90s and climbing, that’s a tall order. Here are some tips for keeping your wine cool while enjoying the great outdoors during Houston summers.


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