UNESCO and the World Health Organization today launched the Global Standards for Health-promoting Schools, a resource package for schools to improve the health and well-being of 1.9 billion school-aged children and adolescents. The closure of many schools around the world during the COVID-19 pandemic has caused severe disruptions to education. An estimated 365 million primary school students went without school meals and significantly increased rates of stress, anxiety, and other mental health issues.
“Schools play a vital role in the well-being of students, families, and their communities, and the link between education and health has never been more evident,” said Dr. Tedros Adhanom Ghebreyesus, WHO Director-General. “These newly launched global standards are designed to create schools that nurture education and health, and that equip students with the knowledge and skills for their future health and well-being, employability and life prospects.”
Based on a set of eight global standards, the resource package aims to ensure all schools promote life skills, cognitive and socioemotional skills, and healthy lifestyles for all learners. These global standards will be piloted in Botswana, Egypt, Ethiopia, Kenya, and Paraguay. The initiative contributes to WHO’s 13th General Program of Work target of ‘1 billion lives made healthier’ by 2023 and the global Education 2030 Agenda coordinated by UNESCO.
“Education and health are interdependent basic human rights for all, at the core of any human right, and essential to social and economic development,” said UNESCO Director-General, Audrey Azoulay. “A school that is not health-promoting is no longer justifiable and acceptable. I call for all of us to affirm our commitment and role, to make every school a health-promoting school”.
The global standards provide a resource for education systems to help foster health and well-being through stronger governance. UNESCO and WHO will work with governments to enable countries to adapt the package to their specific contexts. The evidence is clear. Comprehensive school health and nutrition programs in schools have significant impacts on school-aged children. For example:
- School health and nutrition interventions for girls and boys in low-income areas where worms and anemia are prevalent can lead to 2.5 years of additional schooling.
- Malaria prevention interventions can result in a 62% reduction in absenteeism.
- Nutritious school meals increase enrolment rates by 9% on average, and attendance by 8%; they can also reduce anemia in adolescent girls by up to 20%.
- Hand-washing promotion reduces absenteeism due to gastrointestinal and respiratory illnesses by 21% -61% in low-income countries.
- Free screening and eyeglasses have led to a 5% higher probability of students passing standardized tests in reading and math.
- Comprehensive sexuality education encourages the adoption of healthier behaviors, promotes sexual and reproductive health and rights, and improves sexual and reproductive health outcomes such as the reduction of HIV infection and adolescent pregnancy rates.
- Improving water and sanitation (WASH) services and supplies in school, as well as knowledge on menstrual hygiene, equips girls to maintain their body hygiene and health with dignity, and may limit the number of school days missed during menstruation.
The Health Promoting Schools approach was first articulated by WHO, UNESCO, and UNICEF in 1995 and adopted in over 90 countries and territories. However, few countries have implemented it at scale, and even fewer have effectively adapted their education systems to include health promotion. The new global standards will help countries to integrate health promotion into all schools and boost the health and well-being of their children.