Memorial Day weekend marks the unofficial start of summer in the United States — the perfect time to gather with family and friends outdoors. And what better way to cool down than with a treat that blends the best of two worlds?
This fruit paleta float combines the nostalgic flavors of traditional Mexican popsicles with the fun, fizzy flair of a classic American float. It’s vibrant, easy to make, and a delicious way to honor our Latin roots under the sun.
Ingredients
- 4–6 Mexican-style fruit paletas (recommended flavors: strawberry, mango, or hibiscus)
- 1 liter of sparkling water (lime-flavored or plain)
- 1/2 cup of fresh fruit (sliced strawberries, cubed mango, pineapple chunks)
- Fresh mint leaves (for garnish)
- Optional: A splash of rum or tequila for an adult version
Instructions
- In a tall glass or mason jar, add a handful of fresh fruit and a few mint leaves.
- Place a paleta into each glass, leaving the stick exposed.
- Pour the sparkling water over the paleta — watch it fizz and melt into a refreshing, icy drink!
- Optional: Add a splash of rum or tequila for a grown-up twist.
- Stir gently and serve immediately with a spoon and straw.
Why It Works
- Latin Flavor: Pays homage to the classic paleterías of Latin America.
- Versatile: Kid-friendly or easily made into a boozy treat.
- Festive: Colorful, fun, and perfect for large gatherings.
A summer refresher that’s both playful and cultural — this paleta float is sure to be the hit of your Memorial Day celebration.
For more fun recipes, stay tuned to Que Onda Magazine.