Chef, food author and filmmaker, Adán Medrano, will be joining us at Encuentro: The Native American Roots of Texas Mexican Food this Saturday, May 20th!
Adán Medrano is a food author, chef and filmmaker researching the indigenous food and cooking of south Texas and northeastern Mexico. Over 23 years, he worked throughout Latin America, Europe and Asia, and during his travels came to recognize the cultural importance of food.
Watch his video by clicking this link or the photo! |