The Centers for Disease Control and Prevention has linked a multistate salmonella outbreak to ready-to-eat meals made by the company Metabolic Meals. Customers are urged to throw away affected products or contact the company while the investigation continues.
Illnesses Across 10 States
At least 16 people in 10 states have reported illness, and seven have been hospitalized. The cases span Arkansas, California, Connecticut, Georgia, Illinois, Minnesota, Missouri, Texas, Washington, and Wisconsin. No deaths have been reported.
Meals Under Recall
The CDC identified specific meals delivered during the week of July 28, 2025, that should not be eaten:
- Four Cheese Tortellini with Pesto Sauce and Grilled Chicken (lot 25199, best by Aug. 7)
- Low Carb Chicken Teriyaki and Vegetables (lot 25202, best by Aug. 5)
- Black Garlic & Ranch Chicken Tenders with Roasted Vegetables (lot 25205, best by Aug. 8)
- Sliced Top Sirloin with Roasted Peanut Sauce and Summer Vegetables (lot 25203, best by Aug. 6)
Other affected lot codes include 25199, 25202, 25203, 25204, and 25205.
What to Know About Salmonella
Salmonella bacteria cause about 1.35 million infections each year in the U.S., usually from contaminated food. Symptoms may include fever, abdominal pain, diarrhea, nausea, vomiting, and headache, typically appearing six hours to six days after infection.
Who Is at Higher Risk
Most people recover within a week without treatment, but children under 5, adults over 65, and those with weakened immune systems may suffer more severe illness requiring medical care.
For more on the salmonella outbreak, stay tuned to Que Onda Magazine.